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  1. American Mineral Waters; Enological Studies; Experiments On The Processing Of Persimmons To Render Them Non Astringent (1912) American Mineral Waters; Enological Studies; Experiments On The Processing Of Persimmons To Render Them Non Astringent (1912)

    American Mineral Waters; Enological Studies; Experiments On The Processing Of Persimmons To Render Them Non Astringent (

    William Woolford Skinner
    Kessinger Publishing, LLC
    17.02.2010

    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...

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    24,70 €
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  2. The Injurious Insects And Plant Diseases (1904) The Injurious Insects And Plant Diseases (1904)

    The Injurious Insects And Plant Diseases (1904)

    William Bradford Alwood
    Kessinger Publishing, LLC
    07.12.2009

    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...

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    19,20 €
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  3. The Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider and Vinegar Production. II. the Composition of Cider a The Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider and Vinegar Production. II. the Composition of Cider a

    The Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider and Vinegar Production.

    William Bradford Alwood
    FRANKLIN CLASSICS TRADE PR
    31.10.2018

    The Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider a...

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  4. Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making; Volume no.129 Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making; Volume no.129

    Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in

    William Bradford Alwood
    Creative Media Partners, LLC
    26.08.2016

    This work has been selected by scholars as being culturally important, and is part of the knowled...

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    14,00 €
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  5. Variety Tests With Strawberries Variety Tests With Strawberries

    Variety Tests With Strawberries

    William Bradford Alwood
    Creative Media Partners, LLC
    22.02.2018

    This work has been selected by scholars as being culturally important, and is part of the knowled...

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    15,00 €
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  6. A Study of Cider Making in France, Germany, and England with Comments and Comparisons on American Work A Study of Cider Making in France, Germany, and England with Comments and Comparisons on American Work

    A Study of Cider Making in France, Germany, and England with Comments and Comparisons on American Work

    William Bradford Alwood
    FRANKLIN CLASSICS TRADE PR
    08.11.2018

    A Study of Cider Making in France, Germany, and England with Comments and Comparisons on American...

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  7. The Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts; Volume no.88 The Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts; Volume no.88

    The Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production;

    William Bradford Alwood
    Creative Media Partners, LLC
    25.08.2016

    This work has been selected by scholars as being culturally important, and is part of the knowled...

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    14,00 €
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  8. Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals Du Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals Du

    Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sa

    William Bradford Alwood
    Creative Media Partners, LLC
    21.08.2015

    This work has been selected by scholars as being culturally important, and is part of the knowled...

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  9. The Fermenting Power of Pure Yeasts and Some Associated Fungi .. The Fermenting Power of Pure Yeasts and Some Associated Fungi ..

    The Fermenting Power of Pure Yeasts and Some Associated Fungi ..

    William Bradford Alwood
    Touchladybirdlucky Studios
    12.05.2016

    This work has been selected by scholars as being culturally important, and is part of the knowled...

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  10. The Injurious Insects and Plant Diseases The Injurious Insects and Plant Diseases

    The Injurious Insects and Plant Diseases

    William Bradford Alwood
    Creative Media Partners, LLC
    24.05.2016

    This work has been selected by scholars as being culturally important, and is part of the knowled...

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  11. The Chemical Composition of Apples And Cider. I. The Composition of Apples in Relation to Cider And The Chemical Composition of Apples And Cider. I. The Composition of Apples in Relation to Cider And

    The Chemical Composition of Apples And Cider. I. The Composition of Apples in Relation to Cider And

    Alwood William Bradford
    Creative Media Partners, LLC
    27.10.2022

    The Chemical Composition of Apples And Cider. I. The Composition of Apples in Relation to Cider And

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    14,00 €
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  12. The Experimental Vineyard The Experimental Vineyard

    The Experimental Vineyard

    William Bradford Alwood
    Creative Media Partners, LLC
    27.10.2022

    The Experimental Vineyard

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  13. A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work

    A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work

    William Bradford Alwood
    Creative Media Partners, LLC
    26.10.2022

    A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American...

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    30,00 €
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  14. The Experimental Vineyard: Second Report The Experimental Vineyard: Second Report

    The Experimental Vineyard: Second Report

    William Bradford Alwood
    Creative Media Partners, LLC
    27.10.2022

    The Experimental Vineyard: Second Report

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    15,00 €
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  15. A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work

    A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work

    William Bradford Alwood
    Creative Media Partners, LLC
    26.10.2022

    A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American...

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    18,00 €
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  16. The Chemical Composition of Apples And Cider. I. The Composition of Apples in Relation to Cider And The Chemical Composition of Apples And Cider. I. The Composition of Apples in Relation to Cider And

    The Chemical Composition of Apples And Cider. I. The Composition of Apples in Relation to Cider And

    Alwood William Bradford
    Creative Media Partners, LLC
    27.10.2022

    The Chemical Composition of Apples And Cider. I. The Composition of Apples in Relation to Cider And

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  17. A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71 A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71

    A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71

    William Bradford Alwood
    Creative Media Partners, LLC
    27.10.2022

    A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American...

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  18. A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71 A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71

    A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71

    William Bradford Alwood
    Creative Media Partners, LLC
    27.10.2022

    A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American...

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    19,00 €
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  19. Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions. II. Notes on the U Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions. II. Notes on the U

    Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions. II. Notes on the U

    Alwood William Bradford
    Creative Media Partners, LLC
    27.10.2022

    Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions. II. Notes on the U

    Taschenbuch
    14,00 €
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  20. Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions. II. Notes on the U Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions. II. Notes on the U

    Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions. II. Notes on the U

    Alwood William Bradford
    Creative Media Partners, LLC
    27.10.2022

    Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions. II. Notes on the U

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  21. Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals Du Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals Du

    Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sa

    William Bradford Alwood
    Creative Media Partners, LLC
    18.07.2023

    Originally published in 1899 as a bulletin of the United States Department of Agriculture, this w...

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  22. Treatment Of Diseases Of The Grape Treatment Of Diseases Of The Grape

    Treatment Of Diseases Of The Grape

    William Bradford Alwood
    Creative Media Partners, LLC
    18.07.2023

    Treatment Of Diseases Of The Grape

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  23. Treatment Of Diseases Of The Grape Treatment Of Diseases Of The Grape

    Treatment Of Diseases Of The Grape

    William Bradford Alwood
    Creative Media Partners, LLC
    09.08.2024

    This book, written by William Bradford Alwood, provides valuable guidance on the treatment of dis...

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    14,00 €
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  24. Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals Du Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals Du

    Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sa

    William Bradford Alwood
    Creative Media Partners, LLC
    09.08.2024

    Originally published in 1899 as a bulletin of the United States Department of Agriculture, this w...

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    14,00 €
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  25. Some Notes On Canning Fruits And Vegetables Some Notes On Canning Fruits And Vegetables

    Some Notes On Canning Fruits And Vegetables

    William Bradford Alwood
    Creative Media Partners, LLC
    22.05.2025

    'Some Notes On Canning Fruits And Vegetables' offers a comprehensive guide to the techniques and ...

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  26. Some Notes On Canning Fruits And Vegetables Some Notes On Canning Fruits And Vegetables

    Some Notes On Canning Fruits And Vegetables

    William Bradford Alwood
    Creative Media Partners, LLC
    22.05.2025

    'Some Notes On Canning Fruits And Vegetables' offers a comprehensive guide to the techniques and ...

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    14,00 €
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