Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, p...

Microbial infections still represent one of the major causes of mortality and morbidity worldwide...

Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Indus...

New Pesticides and Soil Sensors, a volume in the Nanotechnology in the Agri-Food Industry series,...

Nanobiosensors: Nanotechnology in the Agri-Food Industry, Volume 8, provides the latest informati...

Nanobiomaterials in Soft Tissue Engineering brings together recent developments and the latest ap...

Nanostructures for Drug Delivery extensively covers the various nanostructured products that have...

Currently, pure titanium and titanium alloys are considered a great choice in producing various m...

Given the large diversity of bacterial strains that are resistant to current drug treatment, this...

Infectious diseases remain as a major world health problem due to the rapid development of resist...

Among all different types of nanoparticles used in nanomedicine, gold nanoparticles (GNPs) are th...

Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of...

Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series,presents key elem...

Nanostructures for Oral Medicine presents an up-to-date examination of the applications and effec...

Presently, there is an increasing evidence concerning the bio-activities of various plant extract...

Since amplified bacterial resistance is becoming a concerning phenomenon, especially due to an in...

Water Purification, a volume in the Nanotechnology in the Food Industry series, provides an in-de...

Nanostructures for Novel Therapy: Synthesis, Characterization and Applications focuses on the fab...

Parmi les différents types de nanoparticules utilisées en nanomédecine, les nanoparticules d'or (...

Entre todos los diferentes tipos de nanopartículas utilizadas en nanomedicina, las nanopartículas...

Entre todos os diferentes tipos de nanopartículas utilizadas em nanomedicina, as nanopartículas d...

Unter allen verschiedenen Arten von Nanopartikeln, die in der Nanomedizin verwendet werden, sind ...

Tra tutti i diversi tipi di nanoparticelle utilizzate in nanomedicina, le nanoparticelle d'oro (G...

Gegenwärtig gelten reines Titan und Titanlegierungen im Vergleich zu anderen Metallen als hervorr...

Attualmente, il titanio puro e le leghe di titanio sono considerate un'ottima scelta per la produ...

Actualmente, el titanio puro y las aleaciones de titanio se consideran una gran opción para fabri...

Obecnie czysty tytan i stopy tytanu s¿ uwäane za doskonäy wybór w produkcji ró¿nych urz¿dze¿ medy...

Actuellement, le titane pur et les alliages de titane sont considérés comme un excellent choix po...

Atualmente, o titânio puro e as ligas de titânio são considerados uma excelente escolha na produç...

Nanoscale Fabrication, Optimization, Scale-up and Biological Aspects of Pharmaceutical Nanotechno...

Therapeutic Foods, Volume 8 in the Handbook of Food Bioengineering series, is an essential resour...

Design and Development of New Nanocarriers focuses on the design and development of new nanocarri...

Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering se...

Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering...

Food Biosynthesis, Volume One in the Handbook of Food Bioengineering series, describes the main a...

Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores...

Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid ...

Multifunctional Systems for Combined Delivery, Biosensing, and Diagnostics explores how multifunc...

Antimicrobial Nanoarchitectonics: From Synthesis to Applications brings together recent research ...

Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplin...

Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Ha...

Nanostructures for Cancer Therapy discusses the available preclinical and clinical nanoparticle t...

Nanostructures for Antimicrobial Therapy discusses the pros and cons of the use of nanostructured...

Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bi...