This text provides a comprehensive and thorough overview of kinetic modelling in food systems, wh...

In an effort to provide alternatives to trans and saturated fats, scientists have been busy modif...

Fats and oils are multi-component systems. To understand their functionality, combinations of phy...

Heat resistant chocolate was developed by adding ethylcellulose (EC) solubilized in ethanol to mo...

Lipid science and technology has grown exponentially since the turn of the millennium. The replac...

The minimal refining method offers the potential to produce canola oil with an increased nutritio...

This work examines the nature and dynamics of the polymorphic behaviour of long-chain saturated m...

This work identifies four potential food and pharmaceutical applications of edible oil organogels...

Texture profile analysis, small deformation rheology, and a back extrusion technique were utilize...

This book presents the first study designed to examine the delivery properties of ethylcellulose ...

This text provides a comprehensive and thorough overview of kinetic modelling in food systems, wh...

Este libro presenta el primer estudio diseñado para examinar las propiedades de entrega de los ol...

Niniejsza ksi¿¿ka przedstawia pierwsze badanie maj¿ce na celu zbadanie w¿äciwo¿ci dostarczania ol...

Dieses Buch präsentiert die erste Studie, die darauf abzielt, die Abgabeeigenschaften von Ethylce...

Questo libro presenta il primo studio progettato per esaminare le proprietà di somministrazione d...

Este livro apresenta o primeiro estudo concebido para examinar as propriedades de entrega de oleo...

Ce livre présente la première étude conçue pour examiner les propriétés de libération des oléogel...

Este trabalho examina a natureza e a dinâmica do comportamento polimórfico de monoglicéridos satu...

In dieser Arbeit werden die Art und die Dynamik des polymorphen Verhaltens langkettiger gesättigt...

Este trabajo examina la naturaleza y la dinámica del comportamiento polimórfico de los monoglicér...

W niniejszej pracy zbadano natur¿ i dynamik¿ zachowania polimorficznego d¿ugo¿äcuchowych nasycony...

Questo lavoro esamina la natura e la dinamica del comportamento polimorfico dei monogliceridi sat...

Ce travail examine la nature et la dynamique du comportement polymorphe des monoglycérides saturé...

A modern approach to enzyme kinetics and its applications

Food Scientists have been teaching the subject in the same way for the past fifty years. This boo...