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  1. Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

    Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

    Aleardo Zaccheo
    Springer International Publishing, Springer International Publishing
    11.09.2018

    The book demonstrates that food safety is a multidisciplinary scientific discipline that is speci...

    Taschenbuch
    106,99 €
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  2. Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

    Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

    Aleardo Zaccheo
    Springer, Berlin, Springer International Publishing, Springer

    The book demonstrates that food safety is a multidisciplinary scientific discipline that is speci...

    Gebunden
    106,99 €
    Print on Demand
    Alle Preise inkl. MwSt | Versandkostenfrei
  3. Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

    Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

    Caterina Barone
    Springer, Berlin, Springer International Publishing, Springer

    This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis ...

    Taschenbuch

    Unser bisheriger Preis:ORGPRICE: 58,84 €

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