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  1. 03.10.2017

    This book covers fundamental, recent developments in meat processing, emphasizing the mechanism o...

    Gebunden
    323,00 €
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  2. 21.01.2022

    In the last decade, there has been substantial research dedicated towards prospecting physiochemi...

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    290,30 €
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  3. 11.10.2024

    Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provid...

    Taschenbuch
    163,50 €
    Besorgungstitel - wird vorgemerkt
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  4. 04.10.2024

    This book presents up-to-date information on alternative proteins from non-meat sources and exami...

    Taschenbuch
    86,50 €
    Besorgungstitel - wird vorgemerkt
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