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  1. Advances in Edible Packaging Systems for Food Preservation Advances in Edible Packaging Systems for Food Preservation

    Advances in Edible Packaging Systems for Food Preservation

    Zuhaib F Bhat
    Elsevier Science
    01.03.2026

    Advances in Edible Packaging Systems for Food Preservation discusses the edible packaging systems...

    Taschenbuch
    161,50 €
    Vorbestellbar
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  2. Advances in Meat Processing Technology Advances in Meat Processing Technology

    Advances in Meat Processing Technology

    Alaa El-Din A. Bekhit
    CRC Press
    03.10.2017

    This book covers fundamental, recent developments in meat processing, emphasizing the mechanism o...

    Gebunden
    323,00 €
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    Alle Preise inkl. MwSt | Versandkostenfrei
  3. Alternative Proteins Alternative Proteins

    Alternative Proteins

    Alaa El-Din A. Bekhit
    CRC Press
    21.01.2022

    In the last decade, there has been substantial research dedicated towards prospecting physiochemi...

    Gebunden
    282,00 €
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  4. Alternative Proteins Alternative Proteins

    Alternative Proteins

    Alaa El-Din A. Bekhit
    CRC Press
    04.10.2024

    This book presents up-to-date information on alternative proteins from non-meat sources and exami...

    Taschenbuch
    129,70 €
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  5. Fish Protein Hydrolysates Fish Protein Hydrolysates

    Fish Protein Hydrolysates

    Nilesh Nirmal
    Elsevier Science
    11.10.2024

    Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provid...

    Taschenbuch
    160,50 €
    Besorgungstitel - wird vorgemerkt
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