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Irises belong to genus Iridacea, comprising of about 300 species and are widely distributed throu...
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01.11.2019
Biochemical Genetics discusses about the basic concept of biochemical genetics and the molecular ...
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01.11.2020
All food products possess their own characteristic microbiology. Nevertheless, out of all the fod...
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01.11.2019
Proteomics in Food Science gives the readers an introduction to the proteomics and the related st...
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01.12.2021
The book 'Analytical Techniques for Food Biopreservation' is a detailed handbook about the variou...
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01.12.2022
This book offers to provide a brief explanation of the key terms and concepts of Biochemistry. Bi...
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01.12.2022
In this book, various key terms of Genetics have been explained in detail. Genetics is the scient...
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