Microbial Enzymes: Classification, Biochemistry, Production and Applications explores the multifa...

The research aimed to produce single cell protein (SCP) from the yeast (Candida) C. utilis from v...

Samin is traditional cooking oil in Sudan and most common in North African and Middle Eastern cou...

This book represents a report of research funded by the Netherlands Fellowship Programme as requi...

This book constitutes a report about a project (Spray drying of Karkade and evaluation of the pro...

This book concerns the microbiology and technology of microorganisms used in production of fermen...

This book represents a study about the wild fruit Jakjak which is one of the valuable plant speci...

This book represents a report of research product funded by the Sudanese Ministry of Higher Educt...

Consumption of fermented sour milk (Rob) is a part of Sudanese culture. It is a common practice f...

This book reviews the different aspects of natural or processed food flavor. Where the book inclu...

Fermented foods play a major role in human nutrition and health, given the addition of flavor, im...

Fermented foods play a major role in human nutrition and health, given the addition of flavor, im...

In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians a...

Dieses Buch stellt eine Studie über die Wildfrucht Jakjak dar, die eine der wertvollsten Pflanzen...

Questo libro rappresenta uno studio sul frutto selvatico Jakjak, una delle specie vegetali più pr...

Ce livre représente une étude sur le fruit sauvage Jakjak qui est l'une des espèces de plantes pr...

Este libro representa un estudio sobre la fruta silvestre Jakjak que es una de las valiosas espec...

Este livro representa um estudo sobre o fruto silvestre Jakjak, que é uma das espécies de plantas...

When our food items become contaminated with pathogenic microorganisms, these microorganisms secr...

Este libro trata de la microbiología y la tecnología de los microorganismos utilizados en la prod...

Este livro trata da microbiologia e da tecnologia dos microrganismos utilizados na produção de pr...

Ce livre traite de la microbiologie et de la technologie des micro-organismes utilisés dans la pr...

Dieses Buch befasst sich mit der Mikrobiologie und Technologie von Mikroorganismen, die bei der H...

Questo libro riguarda la microbiologia e la tecnologia dei microrganismi utilizzati nella produzi...

In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians a...

La recherche visait à produire des protéines unicellulaires à partir de la levure (Candida) C. ut...

A investigação teve como objetivo produzir proteína unicelular (SCP) a partir da levedura (Candid...

Die Forschung zielte darauf ab, aus der Hefe (Candida) C. utilis aus verschiedenen lokalen fermen...

La ricerca mirava a produrre proteine monocellulari (SCP) dal lievito (Candida) C. utilis da vari...

Badania miäy na celu produkcj¿ biäka jednokomórkowego (SCP) z dro¿d¿y (Candida) C. utilis z ró¿ny...