This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...
Culinary Jottings: A Treatise In Thirty Chapters On Reformed Cookery For Anglo-Indian Exiles (188...
A product of English colonialism in India, this 1885 cookbook by 'Wyvern' (Arthur Kenney-Herbert)...
This work has been selected by scholars as being culturally important and is part of the knowledg...
Tinned Food, With Advice and Recipes for Its Treatment: Being John Moir & Son's (Limited) Export ...
This book is a collection of delicious lunch recipes for every occasion. Written by A.R. Kenneyhe...